Radish with chicken sauce(ji zhi luo bo )

Radish with chicken sauce

Introduction:

"If you eat radish in winter and ginger in summer, radish has the functions of digestion, reducing Qi, resolving phlegm and clearing heat, and cooking with chicken juice retains the most nutrients and salty, fresh and delicious flavor."

Production steps:

Step 1: wash radish and cut into hob pieces

Step 2: boil hot water in the pot

Step 3: add the radish and cook until it breaks

Step 4: take it out and put it on a plate. Pour chicken soup into the plate and steam for 40-50 minutes

Materials required:

Radish: right amount

Chicken soup: right amount

Scallion: right amount

Salt: right amount

Note: chicken juice is boiled chicken soup the night before, and can also be replaced by bone soup and other high soup;

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Zhi Luo Bo