Salt and pepper chops(jiao yan pai tiao )

Salt and pepper chops

Introduction:

"This dish is really not difficult. It doesn't need a knife or seasoning. It's very easy to make the paste when frying. As long as you don't fry the meat, it's a success. Salt and pepper strips, it's best to use large strips. There's no big steak. It's OK to use ordinary lean meat like me. Ingredients: main ingredients: 200g lean pork (for one person) Bacon: salt, cooking wine, five spice flour batter: egg, starch, flour seasoning: scallion, garlic, salt and pepper

Production steps:

Step 1: loosen the pork with the back of the knife, then cut it into strips as thick as fingers, add a little salt, cooking wine and five spice powder and marinate for half an hour.

Step 2: put a beaten egg and a proper amount of starch into the pickled strips and stir well.

Step 3: dip in the egg liquid and roll it in the dry flour. You can also use dry starch.

Step 4: heat the oil to 60% heat, turn the heat down to keep the oil temperature, add the strips rolled with dry powder and fry until yellow.

Step 5: after deep frying, drain the oil, raise the oil temperature to 80% heat, and deep fry the bottom strip twice until golden.

Step 6: add a little oil in the pan, stir fry scallion and garlic slices.

Step 7: put in the paitiao, add the right amount of salt and pepper powder and turn it evenly.

Materials required:

Lean pork: 200g

Egg: one

Starch: right amount

Flour: right amount

Salt: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Scallion: right amount

Garlic slices: appropriate amount

Salt and pepper: right amount

Note: 1, add starch in the egg liquid, can make row more tender. 2. Second frying can make the strips crispy and not too dry. 3. Fried strips can be directly dipped in salt and pepper, stir fried with onion and garlic for better flavor. 4. Pepper and salt can be bought off the shelf or made by ourselves. They are very simple: Pepper small fire slowly fried dry, out of the flavor. Stir fry with salt over low heat until yellowing. Pepper and salt mixed with blender can be broken. There is no blender to roll the pepper and mix it with salt.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiao Yan Pai Tiao