Super material! Sweet potato Sachet(chao you liao tian mi shu xiang bao )

Super material! Sweet potato Sachet

Introduction:

"I saw beautiful purple and sweet potatoes in the vegetable market and bought some to cook at home. Maybe because of the season, the sweetness is not enough. Thinking that maybe baking would be good, an idea suddenly flashed: it's better to wrap it in bread! The common purple potato bread is to roll the mashed potato in the bread, the sweet potato aroma is not strong enough, also lack of taste. Think like this, then start to act! I use honey dough as the base, sweet potato and purple potato with raisins and cranberries as the filling to make a stick shape. Originally, I was still a little worried. As soon as the bread came out of the oven, I cut it up and tasted it. I didn't expect that it was very delicious. After baking, the aroma of potato is more rich, with raisins and cranberries sweet, very delicious! The bread is delicious, too. It's crisp on the outside and soft on the inside! "

Production steps:

Materials required:

High gluten flour: 300g

Yeast: 2G

Salt: 3G

Honey: 50g

Water: 150ml

Butter: 25g

Purple potato: appropriate amount of each

Sweet potato: right amount

Raisins: moderate

Dried Cranberry: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chao You Liao Tian Mi Shu Xiang Bao