Simple sliced pork with lily and lotus root(jian yi bai he lian ou rou pian )

Simple sliced pork with lily and lotus root

Introduction:

Production steps:

Step 1: prepare the ingredients, clean the lily slices, slice the pork, slice the lotus root into clear water to prevent black, chop the garlic and slice the ginger.

Step 2: pour oil into the pot, add ginger and garlic, and saute until fragrant.

Step 3: stir fry the meat for 2 minutes.

Step 4: drain the lily and lotus root slices, pour them into the pot and stir fry.

Step 5: finally put some salt, chicken essence and soy sauce, stir fry evenly, a plate of delicious dishes can be out of the pot.

Materials required:

Lily: 4

Lotus root: 2 knots

Pork: moderate

Ginger slices: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: if you like spicy food, you can put in chili sauce and dry chili. It tastes the same. Let's start...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Yi Bai He Lian Ou Rou Pian