Braised white gourd slices(hong shao dong gua pian )

Braised white gourd slices

Introduction:

"Braised wax gourd slices, the crude fiber of wax gourd can stimulate intestinal peristalsis, so that the carcinogens accumulated in the intestine can be excreted as soon as possible. There are many ways to make wax gourd, such as steaming, stewing, frying, boiling, frying, stewing spareribs and so on. No matter how you make it, it's delicious. "

Production steps:

Step 1: prepare wax gourd and pepper.

Step 2: peel and slice the wax gourd and chop the pepper.

Step 3: heat the oil, add the wax gourd slices and stir well with salt.

Step 4: stir fry,.

Step 5: add red pepper to make it spicy.

Step 6: stir fry the wax gourd.

Step 7: color with soy sauce,.

Step 8: add some chicken essence and stir well.

Step 9: put it on the table.

Materials required:

Wax gourd: moderate

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Note: Braised white gourd slices, put more oil, feel the water is not put, oil fired white gourd is more delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Shao Dong Gua Pian