Braised meat and quail eggs(hong shao rou an chun dan )

Braised meat and quail eggs

Introduction:

"Today, the unit paid 400 yuan, which was the reward given by the unit for the last donation of 400cc blood. Now I think of it, I always feel tired after the donation, and even feel powerless to breathe. When I was in college, I once donated blood three times. Before each donation, I would go to XX next to the school (I forgot my name, I have been there three times, ha ha). But I remember what I ate very clearly. After all, I was a consumer at that time, so it was hard to improve my life. Every time I ordered braised pork, white rice and half marinated eggs. Think of saliva can not stop to stay. After an hour's hard work, it's finally finished. "

Production steps:

Materials required:

Pork: 27 yuan

Quail eggs: 33

Ginger: 5 pieces

Soy sauce: moderate

Old style: moderate

Fuel consumption: moderate

Cooking wine: a little

Fructose: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Shao Rou An Chun Dan