Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"I have a home here today. I usually come to look up recipes. Now I can share my achievements. It's getting cold. I have to warm my stomach. It's best to cook porridge. Preserved egg and lean meat porridge

Production steps:

Materials required:

Rice: right amount

Lean pork: moderate

Preserved eggs: 2

Shredded ginger: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou