Shredded potato with onion(yang cong tu dou si )

Shredded potato with onion

Introduction:

"My husband and I love potatoes. Besides, they also have anti-aging effects. What are the beans waiting for? Let's act quickly."

Production steps:

Step 1: prepare the ingredients

Step 2: peel potatoes, wipe silk, soak in water, take 20 grams of onion, shred and set aside

Step 3: heat the oil in the pan, add the onion and stir until fragrant

Step 4: add the shredded potatoes and stir fry

Step 5: put vinegar and stir fry evenly, then add salt, stir fry soy sauce for 2 minutes, then you can (if you can add some water in the middle of the pan)

Step 6: get out of the pot and put it on the plate

Materials required:

Potatoes: 2

Onion: 20g

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Edible oil: right amount

Water: moderate

Note: soak potatoes in water to remove some starch. It's not easy to stick to the pot when frying. It's also transparent. When frying, put vinegar first, so the fried potatoes are crisp and refreshing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Tu Dou Si