Fried fish belly(jin xiang jian yu nan )
Fried fish belly
Introduction:
"Golden fragrance - fried fish belly"
Production steps:
Materials required:
Fish belly: 300g
Jiang: a little
Shallot: a little
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jin Xiang Jian Yu Nan
Fried fish belly
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