Marinated egg and rock sugar sauce(lu dan bing tang jiang zhou zi )

Marinated egg and rock sugar sauce

Introduction:

"Rock sugar sauce elbow, delicious and simple, suitable for carnivores who like to eat meat but are afraid of trouble. In the process of making, you can also make delicious marinated egg by-products, killing two birds with one stone. Hot steamed bread sandwiched with a piece of fragrant sauce meat, has not yet opened the mouth has been unable to resist the temptation. Marinated meat and eggs is a good partner for dinner. It's strange that they don't grow meat! "

Production steps:

Step 1: wash elbows, add cold water to heat and blanch. Boil the water for about 1 minute, take out the elbow and stir it with cold water, so that the skin will be more muscular.

Step 2: in a frying pan or braising pan, add proper amount of oil, saute the scallion and ginger until fragrant, add oil to the elbow that has been blanched just now, and pour in proper amount of cooking wine and soy sauce.

Step 3: heat the water in the pot, and it's OK without elbow. It's too troublesome to turn the elbow. Put in the seasoning, cinnamon, fragrant leaves and hawthorn. Bring to a boil over a high fire and simmer over a low fire.

Step 4: when stewing the elbows, you can cook the eggs and set them aside. Like to eat tiger skin eggs can be fried on fire, the surface of the egg white fried old, more toughness.

Step 5: simmer the elbows in low heat for about 70 minutes. The skin of the elbows can be split with a shovel, indicating that it is basically cooked. Put in rock sugar, eggs, heat up the soup. If the taste is heavy, you can add some old style. In the process of collecting soup, turn the elbow to make each part taste evenly. About 15 minutes, out of the pot. Tiger skin eggs can be eaten hot. Let the elbow cool and cut the plate. Live together!

Materials required:

Pig elbow: one

Some: eggs

Scallion: 50g

Ginger: 20g

Rock sugar: 100g

Cinnamon: 2 pieces

Soy sauce: 150ml

Large material: moderate amount

Fragrant leaves: 2 pieces

Dried Hawthorn: 2 pieces

Yellow rice wine: 20ml

Note: some people like to cut off the bones and cook meat alone, but I like to do it together with the bones and then do it. Do not pick too clean, gnawing on the bone on the point of small wine, the taste is not mentioned. ha-ha!!

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Lu Dan Bing Tang Jiang Zhou Zi