Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

Production steps:

Step 1: prepared materials

Step 2: duck blood, oil tofu cut into pieces, coriander wash cut into sections, sliced duck liver.

Step 3: add the soaked fans to the soup of Shi Yunsheng

Step 4: bring the tofu to a boil.

Step 5: cut duck blood into boiling water, add cooking wine and blanch with salt.

Step 6: take it out and put it into the vermicelli soup to boil.

Step 7: bring to a boil and add the cut duck liver and coriander

Step 8: just drop some sesame oil.

Materials required:

Duck blood: one piece

Fans: one

Oily tofu: right amount

Stewed duck liver: right amount

Shi Yunsheng soup: 1 box

Coriander: moderate

Cooking wine: moderate

Salt: right amount

Notes: 1. Duck liver can also be stewed by herself. It's OK to add some spices to clean duck liver. Gourmets also have many such recipes. You can search for those you like, and add some duck intestines and gizzards. It's better. Xiaogeng's mother is lazy. She can't wait to eat. She uses a bag of duck liver ready-made in the refrigerator, which is also good! 2. The saltiness and freshness in the soup are enough, so there is no need to add salt and MSG!!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ya Xue Fen Si Tang