Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"Minced meat and bean curd are tender and smooth. The soup is fragrant, fresh, salty and slightly spicy. It's a home cooked dish. I often pack Kwai tofu, because tofu is the first choice for me to cook fast. It's only ten minutes from the start of the ignition to the cooking of the dishes, and my family love tofu, especially the meat tofu, and the soup will not be left. It's really done the CD-ROM.

Production steps:

Materials required:

Tender tofu: 350g

Minced meat: 80g

Edible oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Pepper powder: right amount

Chili oil: right amount

Old style: moderate

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Fu