Sweet pork with spinach(xiang bo gu lu rou )

Sweet pork with spinach

Introduction:

"Gulu meat, also known as sweet and sour meat or ancient meat, is a Chinese Cantonese dish, cooked with sweet and sour juice and pork. There are two legends about the name of Gulu meat. The first legend refers to the fact that the dish is cooked with sweet and sour juice, and its aroma is overflowing when serving, which makes people unable to help "Gulu Gulu" to swallow, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat" and later transformed into "Gulu meat."

Production steps:

Materials required:

Streaky pork: moderate

Pineapple: right amount

Green and red persimmon pepper: right amount

Tomato sauce: right amount

White vinegar: right amount

Corn starch: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Xiang Bo Gu Lu Rou