Egg yolk with lotus antler(lian rong dan huang jiao )

Egg yolk with lotus antler

Introduction:

"The taste is crispy, fragrant and rich in nutrition, and the magnesium is generous. Because I am not clear about my mobile phone photo, please see the quantity! Please give me more comments from the food experts of the same trade

Production steps:

Materials required:

Flour: right amount

Salted egg yolk: right amount

Lotus antler: appropriate amount

Sanhua light milk: moderate amount

Yellow cream: right amount

Coconut milk: right amount

Egg: 1

Sugar: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Lian Rong Dan Huang Jiao