Steamed spareribs with drum juice(gu zhi zheng pai gu )
Steamed spareribs with drum juice
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Garlic: right amount
Scallion: right amount
Xiangrong: right amount
Soy sauce: right amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Starch: right amount
Douchi: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Gu Zhi Zheng Pai Gu
Steamed spareribs with drum juice
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