Mashed potato egg cup(cong xiao jiu xi ai de mei wei tu dou ni dan zhong )

Mashed potato egg cup

Introduction:

"I always think potatoes are a very strange vegetable. Even children who don't like vegetables won't hide their love for them. At least my friends and I are like this. Potatoes can also be made into many dishes. When I was a child, my mother liked to use potatoes to make fried shredded potatoes or stewed meat, which is also the most common way to eat. Before I posted this blog, I never doubted whether potatoes were vegetables. Today, I checked on the Internet on a whim and found that a large number of people thought potatoes were not vegetables because they contained starch and should not be classified as vegetables. What do you think? Many of them like mashed potatoes. They used to like mashed potatoes with chicken juice or baked mashed potatoes. Today, they combine potatoes with eggs to make a dish. It's cool when they eat, so it's great to eat in summer. "

Production steps:

Step 1: wash potatoes and steam them in a pot.

Step 2: cook the egg, peel off the shell, and cut off part of the top of the egg.

Step 3: remove the yolk.

Step 4: peel the steamed potatoes and press them into small pieces.

Step 5: put in the yolk, put some sesame oil and continue to press together.

Step 6: in the process of pressing, put some milk, until the mashed potatoes are pressed into a fine mud, add salt, chicken essence and pepper, mix well.

Step 7: put the mashed potatoes into the flower mounting bag and squeeze them into the protein cup.

Step 8: if you like the heavy flavor, you can drizzle it with soy sauce and chili oil to make it taste better.

Materials required:

Potatoes: moderate

Eggs: right amount

Milk: moderate

Sesame oil: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Chili oil: right amount

Note: raw materials: potatoes, eggs, milk seasoning: sesame oil, salt, pepper, chicken essence, raw and extracted chili oil 1. If the potatoes are large, you can cut them into several pieces before steaming, so that they are easier to steam and soften. 2. Mashed potatoes can be seasoned according to their own preferences. For example, if it's for children, it can be light.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: other

Chinese PinYin : Cong Xiao Jiu Xi Ai De Mei Wei Tu Dou Ni Dan Zhong