Beef sauce with mushrooms(xiang gu niu rou jiang )

Beef sauce with mushrooms

Introduction:

"It combines the flavor of mushroom and beef sauce. It can be eaten with noodles or steamed bread. It's really appetizing and delicious."

Production steps:

Step 1: soften the soy sauce, dice mushrooms, diced beef and Pixian bean paste.

Step 2: put the oil in the frying pan, heat the oil 50% and stir fry the garlic, ginger and Pixian bean paste until fragrant.

Step 3: pour in diced mushrooms and diced beef sauce and stir fry

Step 4: pour the melted soy sauce into the pan and stir it constantly to prevent paste. Until the sauce is brown red and red oil appears.

Materials required:

Dry yellow sauce: right amount

Sauce beef: right amount

Garlic: right amount

Sugar: right amount

Pixian Douban sauce: right amount

Fresh mushrooms: appropriate amount

Ginger slices: right amount

Note: you can also put some spicy sauces in the pot to make it taste better.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Niu Rou Jiang