Sugar tremella lotus seed soup(bing tang yin er lian zi geng )

Sugar tremella lotus seed soup

Introduction:

Production steps:

Step 1: soak lotus seeds and Tremella in boiling water for about 20 minutes

Step 2: drain the soaked tremella and lotus seeds, and wash the wolfberry for use

Step 3: put the lotus seeds into the pot and cook for about 10 minutes.

Step 4: add Tremella fuciformis, wolfberry and rock sugar, continue to cook for about 10 minutes, and then add the white powder to thicken it

Step 5: immediately taste the delicious rock sugar tremella lotus seed soup.

Materials required:

Tremella: 1

Lotus seed: 50g

Wolfberry: moderate

Rock sugar: 150g

Taibai powder: 100g

Note: sorry, the steps are a little rough, lotus seeds to buy to the core, otherwise it will be bitter Oh!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Lian Zi Geng