Honey bean yogurt(mi dou suan nai )

Honey bean yogurt

Introduction:

Production steps:

Step 1: prepare materials

Step 2: blanch the inner barrel in hot water for two minutes, then pour out the water and put the milk into the barrel

Step 3: add white sugar in

Step 4: to human yogurt starter

Step 5: to human yogurt starter

Step 6: mix well

Step 7: put the bread barrel into the toaster, cover it and select the yogurt function

Step 8: put the yoghurt into the container

Step 9: put on the honey beans

Materials required:

Milk: 1000g

Yoghurt starter: 1g

Sugar: right amount

Honey beans: right amount

Note: it's better to drink after refrigeration

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Mi Dou Suan Nai