Chicken wings(gui fei ji chi )

Chicken wings

Introduction:

"It's said that Princess Yang likes to eat two things in her life. The first is litchi, the second is chicken wings. Yang Yuhuan was once out of favor after being granted the title of imperial concubine. Based on this, the Peking Opera artist performed the play "drunken imperial concubine", which mainly shows Yang Yuhuan being favored in the palace, occasionally drinking alone in Baihua Pavilion. Later, inspired by these things, the fourth division created a dish called "imperial concubine chicken wings". In this case, wine was used to cut chicken wings, showing rose color, which has the color charm of drunken concubines. The giant wings are good at flying, and the sound of flying is similar to that of concubines, so it gets its name. This dish features: soft and waxy texture, aftertaste of wine

Production steps:

Materials required:

Chicken Wings: moderate

Soy sauce: moderate

Feed oil: proper amount

Red wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Gui Fei Ji Chi