Preserved lean meat and lettuce porridge(la shou rou sheng cai zhou )

Preserved lean meat and lettuce porridge

Introduction:

"In the past two years, I've been going out of my way to sun cured meat. It's specially dried to make porridge for children. It's very fragrant! But bacon belongs to pickled food. It's better not to eat it often! "

Production steps:

Step 1: prepare the ingredients (waxed lean meat and rice are soaked 10 minutes in advance).

Step 2: blanch the bacon, clean it, cut it into small pieces and prepare two pieces of ginger.

Step 3: put a small amount of oil in the casserole, put rice, ginger and lean meat in the casserole, add appropriate amount of water and start to cook.

Step 4: clean the lettuce and chop it up.

Step 5: stir several times in the middle of the pot until thick.

The sixth step: add lettuce and cook once again.

Materials required:

Bacon: 65g

Rice: Three

Lettuce: one

Ginger: two slices

Oil: right amount

Salt: right amount

Note: 1. Since the sun cured bacon more dust, better cleaning after blanching. 2. bacon is salty, and the final seasoning should be noted.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Shou Rou Sheng Cai Zhou