Simple cooking: cool and refreshing mung bean soup(pu su zhu yi qing liang jie shu lv dou tang )

Simple cooking: cool and refreshing mung bean soup

Introduction:

"Our family has caught cold in turn these two days. I'm the last runner. The cold situation is also the most serious. It's been a week and I haven't had a good chance. Yesterday, my sister-in-law called to say that my baby niece also had a cold. She also said that the doctor asked me to take some antiviral drugs, and the child was still young, and I didn't know what antiviral drugs to take. Yunyun... In my sister-in-law's heart, I was an experienced elder sister in child rearing, so I had to provide the feasibility to raise a case. So I came up with mung bean soup, a sweet soup for clearing heat and detoxification, which is essential for relieving summer heat. It not only provides experience for my sister-in-law, but also makes a pot for my family. It's fragrant and delicious, relieving heat and moistening the throat. "

Production steps:

Step 1: wash the mung bean twice.

Step 2: add proper amount of water.

Step 3: mung bean in water.

Step 4: bring to a boil.

Step 5: keep the fire down for an hour.

Step 6: it's done. Please come and have a taste.

Materials required:

Mung bean: some

Rock sugar: right amount

Note: in the process of cooking, you should pay attention to it all the time. Don't leave people or cover the lid. Otherwise, you may paste the bottom or puff the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Pu Su Zhu Yi Qing Liang Jie Shu Lv Dou Tang