Braised potatoes with spicy beef brisket(xiang la niu nan shao tu dou )

Braised potatoes with spicy beef brisket

Introduction:

"My daughter wants to eat braised beef brisket recently. Today, I went to the market to buy a kilo and a half of beef brisket, and then add potatoes to make a spicy beef brisket and baked potatoes for her. At dinner, my daughter said it was delicious. She ate two bowls of rice. Fortunately, she didn't grow meat. If I ate like this, I would grow two liang of meat. "

Production steps:

Materials required:

Beef Brisket: right amount

Potatoes: moderate

Chives: right amount

Coriander: moderate

Rapeseed oil: right amount

Lard: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Sugar color: moderate

Ginger: right amount

Garlic: right amount

Special soy sauce: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Baijiu: moderate amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Xiang La Niu Nan Shao Tu Dou