20 minutes to make delicious strawberry Muffins
Introduction:
"This recipe is convenient and simple. You don't need to send it. You just need to stir the dry and wet materials separately and then mix them together. You don't need an electric egg beater. It's very suitable for novices. At the same time, the taste is amazing. I ate three as soon as I came out of the oven."
Production steps:
Step 1: prepare materials
Step 2: melt the butter in water, leave at room temperature and add the eggs
Step 3: in a large bowl, add flour, whole wheat flour, sugar, baking soda, baking powder and cinnamon. Stir to make it mixed evenly.
Step 4: dice the strawberries
Step 5: in the flour, add the diced strawberry, stir gently
Step 6: mix the ingredients of the two bowls. Cut and mix them with a scraper. Don't mash them. Just make a moist dough
Step 7: put the paper cup into a preheated oven and bake at 170 ℃ for 20 minutes.
Step 8: the delicious strawberry muffin comes out. It's really delicious!
Materials required:
Strawberry: 140g
Butter: 55g
Egg: 1
Sugar: 70g
Low gluten flour: 90g
Whole wheat flour: 30g
Cinnamon powder: 1 / 2tsp
Soda powder: 1 / 8tsp
Baking powder: 3 / 4tsp
Salt: 1 / 4tsp
Note: This is a traditional Muffin Cake which is easy to make and tastes good
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Fen Zhong Zhi Zuo Mei Wei Cao Mei Mai Fen
20 minutes to make delicious strawberry Muffins
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