Lemon Chicken Wings(ning meng ji chi )

Lemon Chicken Wings

Introduction:

"Everyone has drunk juice, but have you ever eaten fruit flavored chicken wings? In fact, the practice is much simpler than other baked wings and fried wings. The roasted chicken wings are golden yellow in appearance, with a slight burnt yellow on the surface, which is attractive to the appetite; it smells of light lemon aroma, which is harmonious with the fresh grass aroma, which further sets off the delicious of chicken; the overall flavor is soft and fresh, the product flavor is fresh and sharp, and the salty flavor is combined with a light sweet taste. Although the lemon and vanilla flavor is not strong, it is enough to make the human body happy The results show that the marinade has good deodorization effect without any peculiar smell

Production steps:

Step 1: choose the fresh middle or root of the wing. If the surface of the middle or root of the wing is intact, you can prick a few holes on the back with a needle to facilitate the pickling. Add 34.5g fruit flavor Lemon Marinade and 100g ice water into every 1000g wing or root, mix the ice water and marinade into chicken wings, and mix well (the recommended method is to use a strong bag, seal it, roll it on the table until the juice is absorbed by the meat).

Step 2: put the marinated chicken in the refrigerator, and it is strongly recommended to marinate it for 12-24 hours (to make the chicken wings taste good), and turn it every two hours

Step 3: bake the pickled wing roots in an oven, heat them at 170-180 ℃ for about 15 minutes, bake them until they are mature, and then bake them at 200 ℃ for 3 minutes to make their skin color brown and attractive. It can also be roasted in microwave oven, and the time is controlled at about 10 minutes

Materials required:

Fresh chicken wings: 1000g

Fruit marinade: 34.5g

Water: 100g

Note: water (ice water or cold water) 100g pickling ratio: marinade: water: Meat = 3.45:10:100 recommended baking time: Wing: 8-10 minutes, wing root: 15-20 minutes, chicken leg: 30-40 minutes, whole chicken: 60-90 minutes

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Ning Meng Ji Chi