Bean flour and brown sugar Ciba(dou mian hong tang ci ba )

Bean flour and brown sugar Ciba

Introduction:

"This is a classic snack in Sichuan and Chongqing. Hot Ciba pulled into a bite size, wrapped in soybean flour dipped in brown sugar, a bite, chew, that sweet.... Soybean noodles, usually soybean noodles - stir fry the soybeans, grind them into fine powder, and wrap them on Ciba, which is a special flavor. Chengdu famous snack three big guns, is actually Ciba wrapped bean noodles dipped in brown sugar. Just because of "Dong! Dong! Dong Three sounds, and it's called three cannons. Don't bother to make soybean noodles, don't you have ready-made black soybean noodles? Black beans and soybeans are all beans, so it's good to use the ready-made black bean noodles. "

Production steps:

Step 1: Materials

Step 2: cut the glutinous rice cake into small circles with a cutting die

Step 3: set it in the plate

Step 4: seal the plastic film, put it into the pot and steam for about 5 minutes

Step 5: Ciba soft, out of the pot

Step 6: wrap in bean flour, pour in red syrup and serve

Materials required:

Ciba: 1 large piece

Black bean noodles: right amount

Brown sugar syrup: right amount

Note: the cutting die is only used for modeling, or it can be directly cut into small pieces with a knife. Ciba is a cooked food, steaming time should not be too long to prevent soft collapse.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Mian Hong Tang Ci Ba