Tang Nian Gao
Introduction:
"Because of the time difference, today is the winter solstice. According to the custom of my hometown, I eat Tangyuan at the winter solstice, but my son and daughter don't like tangyuan. They prefer New Year cake. They are all made of glutinous rice. What's different? I can't help it. Let's have soup cake today. "
Production steps:
Materials required:
New Year cake: 1 Pack
Sausage: 4
Tenderloin: 1 small piece
Huazhiwan: 1 bowl
Shrimp: 2 tbsp
Chinese cabbage: 1
Xianhuaishan: 1 segment
Carrot: 2
Fresh mushrooms: about 10
Scallops: half a bowl
Scallion: 4
Ginger: 1 small piece
Chicken soup: 1 can
Salt: 1 teaspoon
Cooking wine: 1 teaspoon
Taibai powder: 1 tsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Tang Nian Gao
Tang Nian Gao
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