Stewed chicken with mushrooms(xiang gu dun ji wei dao xian mei de xia fan cai )

Stewed chicken with mushrooms

Introduction:

"Chicken meat is tender and delicious. It can be used in various dishes because of its light taste. The protein content of chicken is quite large, in the meat, it can be said that it is one of the highest protein meat, which belongs to high protein and low fat food. Stewed chicken with mushrooms is a delicious, nutritious and delicious dish. The vegetable flavor of Lentinus edodes and the meat flavor of chicken are combined with the flavor of scallion, ginger and star anise, and a little bit of dried pepper. Well, it's often delicious! There are many ways to make this dish. The chef just makes it according to his own preference. It's not necessarily authentic. He just feels that it tastes good. I want to share it with you

Production steps:

Step 1: cut the chicken into pieces. Blanch it. Rinse and drain.

Step 2: clean mushrooms and soak them in warm water.

Step 3: cut scallion, slice ginger, prepare star anise and dry red pepper.

Step 4: soak the mushrooms and cut them into pieces.

Step 5: pour the oil into the pot, heat the oil, pour in the chicken, and fry until discolored.

Step 6: pour in scallion, ginger slices, star anise and dried red pepper.

Step 7: pour in the soaked mushrooms.

Step 8: pour in cooking wine, soy sauce, soy sauce, sugar, stir evenly.

Step 9: pour in boiling water and bury the chicken. Bring to a boil and simmer for 20 minutes.

Step 10: collect the juice in a big fire. Add a little salt to improve the taste.

Materials required:

Three yellow chickens: half

Dried mushrooms: Six

Dried chili: a handful

Onion: one tree

Ginger: 3 tablets

Star anise: 2

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Old style: 1 spoonful

Sugar: half a teaspoon

Salt: 1 / 4 spoon

Note: before frying chicken, blanch it with boiling water, which can not only remove impurities and blood foam, but also make chicken taste more fresh and tender.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Dun Ji Wei Dao Xian Mei De Xia Fan Cai