Peerless Shuangjiao (pepper)(jue dai shuang jiao jiao )

Peerless Shuangjiao (pepper)

Introduction:

"Peerless Shuangjiao" is cooked by frying and then steaming. It is made with taro balls of Jindao as auxiliary materials and poured with fragrant oyster sauce and garlic sauce. Because taro balls have the taste and taste of meat, they are especially suitable for steaming with pepper. This dish is beautiful in color and delicious in taste. Looking at the crystal clear, tender and refreshing taro ball, is it like a piece of meat ~ ~

Production steps:

Step 1: main ingredient: green and red pepper.

Step 2: Ingredients: taro pill, garlic, scallion.

Step 3: wash the pepper, remove the seeds, and then smash with a kitchen knife on the knife board. (broken but basically connected)

Step 4: add a little oil into the pot. When the oil is 70% hot, add the crushed pepper.

Step 5: fry the pepper over medium heat until soft and fragrant, and both sides are tiger skin. Sprinkle 1 / 2 teaspoon of salt on both sides.

Step 6: take taro balls out of water and spread them on the bottom of the plate.

Step 7: pour the steamed meat powder into the plate, put the fried chili in, and evenly coat it with powder.

Step 8: wrap them in turn and spread them on the taro balls.

Step 9: steam in boiling water for 5 minutes.

Step 10: smash the garlic, chop it into minced garlic, and cut the green onion into powder.

Step 11: add a little lard into the pan, add garlic, fry slowly over low heat until fragrant, add 1 / 2 tbsp oyster sauce and 1 / 2 tbsp soy sauce, mix well and turn off the heat.

Step 12: steam the hot pepper, sprinkle with garlic juice and sprinkle with scallion.

Materials required:

Green pepper: 2

Red pepper: 1

Taro pill: right amount

Steamed meat powder: right amount

Garlic: 4 cloves

Chives: a little

Lard: a little

Table salt: 1 teaspoon

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 / 2 tbsp

Note: the heart of the poem phrase: 1: Pepper must be first fried into tiger skin color, this kind of pepper is particularly fragrant. 2: Taro ball first under the water, and then spread at the end of pan, especially tender and strong road.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Jue Dai Shuang Jiao Jiao