Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Porridge: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
-
Colorful noodles, carry beauty to the end
Colorful noodles, carry beauty to the end. Cai Se Mian Tiao Ba Mei Yan Jin Hang Dao Di
Views: 7 Time 2021-03-14 -
[fried white pomfret] - I wish you all the best every year!
[fried white pomfret] - I wish you all the best every year!. Xiang Jian Bai Chang Yu Zhu Fu Da Jia Nian Nian You Yu Wan Shi Sheng Yi
Views: 9 Time 2021-03-14 -
Summer appetizer steamed spareribs with black bean sauce
Summer appetizer steamed spareribs with black bean sauce. Xia Ji Kai Wei Cai Chi Xiang Zheng Pai Gu
Views: 8 Time 2021-03-14 -
Spicy shredded chicken with balsam pear
Spicy shredded chicken with balsam pear. Xiang La Ji Si Ban Ku Gua
Views: 8 Time 2021-03-14 -
Stir fried vegetable with beef sausage
Stir fried vegetable with beef sausage. Niu Rou Xiang Chang Chao Er Cai
Views: 7 Time 2021-03-14 -
Salt and pepper Porphyra cake
Salt and pepper Porphyra cake. Jiao Yan Zi Cai Bing
Views: 6 Time 2021-03-14 -
Light, fresh and beautiful -- sliced radish in mellow juice
Light, fresh and beautiful -- sliced radish in mellow juice. Qing Dan Qing Shuang Qing Li Chun Zhi Luo Bo Si
Views: 6 Time 2021-03-14 -
-
Rice with lettuce and leaf vegetables
Rice with lettuce and leaf vegetables. Wo Sun Ye Cai Fan
Views: 8 Time 2021-03-14 -
-
-
Dongjiang Hakka stir fry
Dongjiang Hakka stir fry. Yue Cai Dong Jiang Ke Jia Xiao Chao
Views: 9 Time 2021-03-14
