Spicy fish head with chopped pepper(xian la gou wei duo jiao yu tou )

Spicy fish head with chopped pepper

Introduction:

"My husband likes fish, so we have fish on the table. Today is fish head with chopped pepper. "

Production steps:

Step 1: for the fish head bought in the market, split it from the middle, but don't break it. Then clean the fish head. Marinate with salt for at least 30 minutes. Rub the fish's head when marinating, it's better to taste.

Step 2: cut green onion and shredded ginger and spread them on the plate.

Step 3: put the pickled fish on the plate covered with scallion and ginger.

Step 4: Sprinkle chopped pepper on the fish, and sprinkle shredded ginger and green onion on the fish. Add water to the steamer, barbecue, put in the fish head, steam.

Step 5: steam the fish head to the soup, and then take another pot, pour in the oil, heat the oil, while hot pour on the fish head, you can eat.

Materials required:

Silver carp head: moderate amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Chopped pepper: right amount

Oil: right amount

Note: fish head must be salted to taste, otherwise you can only taste chopped pepper.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xian La Gou Wei Duo Jiao Yu Tou