Rice with preserved chicken leg and broad bean(la ji tui can dou fan )
Rice with preserved chicken leg and broad bean
Introduction:
Production steps:
Materials required:
Cured chicken leg: 240g
Broad bean meat: 205g
Rice: 270g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : La Ji Tui Can Dou Fan
Rice with preserved chicken leg and broad bean
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