Stir fried garlic sprouts with Chinese cabbage and Auricularia auricula(bai cai mu er chao qing suan miao )

Stir fried garlic sprouts with Chinese cabbage and Auricularia auricula

Introduction:

"Chinese cabbage is the taste of winter. It's cheap, nutritious and delicious. Eating Chinese cabbage often will make people feel refreshing, beneficial to the stomach and intestines, which is very beneficial to promoting human health. "

Production steps:

Step 1: wash the cabbage and control the water, break the leaves into large pieces, and cut the side of the cabbage into oblique pieces

Step 2: wash the garlic seedlings, control the water and cut them into sections

Step 3: heat up the oil in the frying pan and add an star anise to stir up the fragrance

Step 4: stir fry cabbage for about 1 minute

Step 5: stir fry cabbage leaves until soft

Step 6: add seasoning and stir fry for a while

Step 7: stir fry the garlic sprouts

Step 8: stir fry the soaked Auricularia auricula

Step 9: put the garlic leaves at last

Step 10: add a little salt and stir fry quickly

Materials required:

Cabbage: 320G

Garlic seedling: 170g

Star anise: 1

Soy sauce: moderate

Auricularia auricula: right amount

Note: Auricularia ahead of time bubble hair good, the best boiled with water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Mu Er Chao Qing Suan Miao