Lazy version of curry rice
Introduction:
Production steps:
Step 1: prepare the materials and wash the cabbage
Step 2: dice the material.
Step 3: heat the rice cooker and pour in the oil.
Step 4: heat the oil, add ham and stir fry.
Step 5: pour other ingredients into the electric rice cooker and stir fry.
Step 6: prepare half a bowl of water. When the dishes are hot, pour them into the rice cooker.
Step 7: break the curry pieces apart.
Step 8: bring the water to a boil and add two curries.
Step 9: wait until the rice is cooked, then you can eat it. It's convenient and fast. You don't need to brush so many pots and bowls. Ha ha.
Materials required:
Cabbage: 4 pieces
Ham: moderate
Corn kernels: right amount
Dried tea: right amount
Curry: 2
Note: the prepared materials should not exceed the bearing capacity of the electric cooker. Otherwise, the curry is put in, and it will pop everywhere in the process of cooking, which is very difficult to take care of.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Lan Ren Ban Ka Li Fan
Lazy version of curry rice
Sugar tremella and pear soup. Bing Tang Yin Er Xue Li Geng
Fried rice with sausage and celery. Xiang Chang Xi Qin Chao Fan
The name sounds tall - national treasure fish. Ming Zi Ting Shang Qu Gao Da Shang Guo Bao Yu
Fried shredded pork with water bamboo and celery. Jiao Bai Qin Cai Chao Rou Si
Noodle soup with dandelion and Wudong. Pu Gong Ying Wu Dong Tang Mian
Stir fried diced onion with sweet and sour sauce. Bao Chao Tang Cu Yang Cong Ding
Steamed vermicelli with preserved meat. La Wei Zheng Jin Zhen Fen Si
Fried shredded chicken with onion. Yang Cong Chao Ji Si