Homemade snack pork jerky
Introduction:
Production steps:
First step: add pork seasoning and seasoning in one direction until stiff (thick).
Step 2: lay it on the tin foil.
Step 3: cover with plastic wrap and roll with a rolling pin into a thin sheet (as thin as possible) that matches the baking pan.
Step 4: put the tin foil paper into the baking tray and remove the preservative film. Brush with honey (or barbecue syrup syrup) and sprinkle with sesame seeds. Preheat the oven 350 degrees, put it in the oven for 15 minutes and take it out.
Step 5: turn it over, spread honey and sesame seeds on the grill and bake for 15 minutes until the surface is brown. Take out the slices, put them on the grill, bake at 200 degrees (f) for 15 minutes, and then take them out.
Materials required:
Lean minced pork: 300g
Oyster sauce: 1 tbsp
Soy sauce: 1 tbsp
Sugar: 1 teaspoon
Salt: 1 / 3 teaspoon
Chili powder: appropriate amount
Note: this snack can adjust seasonings and ingredients according to your own taste, such as spicy beef jerky.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Zi Zhi Xiao Ling Shi Zhu Rou Pu
Homemade snack pork jerky
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