Stewed beef with tomato and potato(xi hong shi tu dou dun niu rou )

Stewed beef with tomato and potato

Introduction:

"Recently, the children are not very interested in other meat dishes except braised meat. In order to cater to the children's appetite, my grandfather often makes braised meat at noon. This big fat meat is OK for me. It's not good for my health to eat it often. Remind grandfather not to cook braised pork for children at noon. If you want to eat it, you can make some lean meat. If you don't want to, you can make it when I go home in the evening. It's the first time that we've cooked tomato and beef or potato and beef together. I didn't expect it to taste very good. "

Production steps:

Materials required:

Beef: 800g

Potatoes: 3

Tomatoes: three

Rock sugar: 3

Salt: 15g

Baking soda: a little

Chives: 2

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Tu Dou Dun Niu Rou