Chicken with curry and potato(ka li tu dou ji gai jiao nang )

Chicken with curry and potato

Introduction:

"When the curry cover is ready, put the Nang on the bottom of the plate, pour the hot curry chicken meat, and wait for the Nang to absorb the juice for a while. Or tear the Nang into small pieces, put it in the pot and simmer for a while. The soft Nang will be quite comfortable to eat. "

Production steps:

Materials required:

Chicken leg: moderate amount

Potatoes: moderate

Carrot: right amount

Peas: moderate

Baimengduo curry cream: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ka Li Tu Dou Ji Gai Jiao Nang