Grape pastry
Introduction:
Production steps:
Materials required:
Low powder: 190g
Milk powder: 20g
Butter: 80g
Sugar: 60g
Yolks: 3 (do not use up)
Raisins: 65g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Pu Tao Nai Su
Grape pastry
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