Orange pudding (xiang cheng bu ding )

Orange pudding

Introduction:

"Super simple orange pudding, fool tutorial, suitable for any other pudding Oh ~ sweet and cold, essential in summer Oh ~ here's half an example ~"

Production steps:

Step 1: cut the orange in half and dig out the pulp with a spoon.

Step 2: after digging, it's soy sauce purple. Don't dig through the bottom of the orange, or it will leak

Step 3: (forgive me for taking one photo) wrap the pulp in gauze and squeeze it into a small cup. Put the small cup in the pot and heat it with water. Attention must be water proof! The water outside should not be too much to avoid overflowing into the cup. Small fire to ensure that the water temperature is not to boil, put QQ sugar into a small cup to melt, with chopsticks gently stirring, until all melt.

Step 4: pour the melted sugar into the orange shell and put it into the refrigerator to freeze (I froze for about 15 minutes)

Step 5: when it's frozen, take it out to air for a while. When the pudding is soft, cut it with a knife.

Step 6: is there any effect of confusing the real with the fake? ～

Materials required:

Orange: 1

QQ sugar: 8

matters needing attention: ✨ 1. Be careful when you dig oranges. If you dig out, it will leak out when it's frozen. ✨ 2. When melting QQ sugar, put them one by one, the viscosity is almost the same (chopsticks can be dipped to draw silk), QQ sugar is too much, too sweet. ✨ 3. QQ sugar and fruit taste is the best corresponding Oh, although the taste does not affect much, but there is still a gap in color. ✨ 4. In the same way, orange juice can be replaced by other products, such as milk, but the temperature of milk should be controlled better, too high temperature will make milk residue.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Xiang Cheng Bu Ding