Stewed chicken with mushroom(mo gu dun ji kuai )

Stewed chicken with mushroom

Introduction:

"Mushroom is a high protein, low fat, low calorie food. European people regard mushroom as & quot; plant meat & quot;, so mushroom is a common dish on the table in Germany. Mushroom has very high nutritional value. It contains all kinds of vitamins, amino acids and essential trace elements. Although it has high nutritional value, I think it's hard for mushroom to taste. It tastes light, so I seldom eat it. But since I made this mushroom stewed chicken, because the mushroom absorbed chicken juice, it tasted delicious, so I often bought mushrooms to make this dish. "

Production steps:

Step 1: 1. Cut the chicken leg into small pieces, then mix the marinade, put the chicken into the marinade, stir and marinate for more than 2 hours.

Step 2: 2. Cut ginger and garlic into slices, cut mushrooms in half and set aside.

Step 3: 3. Put proper amount of oil in the pot, add ginger, garlic and star anise, stir fry until fragrant, then turn to medium heat to fry chicken.

Step 4: 4. Stir fry until the chicken is indented, add a small amount of water, don't over the chicken, heat.

Step 5: 5. Bring to a boil over high heat, simmer for about 5 minutes over low heat, then add mushrooms, soy sauce, sugar and pepper. Cover the pan and simmer for 30-40 minutes until the soup is almost dry.

Materials required:

Chicken leg: 500g

Mushroom: 400g

Star anise: 5

Garlic: 5

Ginger: 8 tablets

Cooking wine: 5 tbsp

Soy sauce: 2 tbsp

Oyster sauce: 1 tbsp

Salt: half a teaspoon

Soy sauce: 2 tbsp

Pepper: 1 tbsp

Sugar: right amount

Note: 1. The amount of sugar according to their own taste to mix, I am a southerner, like a little sweet taste. 2. In the end, you should often go to see it when it's simmered in a small fire. Don't burn it carelessly. 3. The amount of soup can also be determined according to my own needs. I like rice with soup, so I left more soup in the end.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mo Gu Dun Ji Kuai