Cold spiced dried pork(liang ban wu xiang gan )
Cold spiced dried pork
Introduction:
Production steps:
Materials required:
Spiced dried pork: 250g
Garlic: 2 cloves
Coriander: one
Chili noodles: 100g
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Wu Xiang Gan
Cold spiced dried pork
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