Sweet potato and taro balls(di gua yu yuan )

Sweet potato and taro balls

Introduction:

"It's cold. When I saw many people eating red beans and taro balls outside, I saw many people queuing up. My husband said the taro balls were very famous, and my son said he would buy them too. It's really delicious. It's from QQ. I had some food before, but I didn't have a good impression if I wasn't very Q. But after eating this time, I feel delicious. In the evening, I thought, I'd try to find recipes on the Internet. I found a lot of recipes with different proportions, and the ingredients were also different. Later, I saw the food program on TV, which happened to be the famous snack maker in Taiwan, who was making sweet potato, taro balls and fried taro balls, and I copied down the recipes. Let's make a snack in Taiwan. "

Production steps:

Step 1: steamed sweet potato slices

Step 2: cut the taro into pieces and steam it

Step 3: make mud while it's hot

Step 4: add sugar and mix well

Step 5: then add sweet potato powder, mix well, knead into a ball

Step 6: sweet potato mud method, the same as taro mud, knead good sweet potato mud and taro mud

Step 7: knead the sweet potato and taro into a small ball, put them into a plate, and sprinkle with white powder

Step 8: boil a pot of black sugar and jujube water. In another pot of boiling water, add taro and sweet potato balls, and cook over medium heat until they float

Step 9: pick it up and put it in the Jujube Syrup

Materials required:

Taro: 300g

Sweet potato: 200g

Sweet potato powder: 100g

Taibai powder: 50g

Sugar: 4 tablespoons

Black sugar: right amount

Red dates: moderate

Note: sweet potato cut, must first flush, flush starch, or it will become black

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Gua Yu Yuan