Fried pork slices with Papaya(mu gua chao rou pian )

Fried pork slices with Papaya

Introduction:

"Papaya is rich in vitamins and minerals, and has the effect of beauty. It can be eaten raw, stewed in desserts and stewed in soup."

Production steps:

Step 1: ready ingredients.

Step 2: slice the meat, add cooking wine and vinegar, mix well, marinate slightly.

Step 3: peel and seed papaya, slice.

Step 4: cut garlic slices and chives.

Step 5: add oil into the pan and stir fry garlic slices.

Step 6: add the sliced meat and stir fry until the meat changes color and gives a fragrance.

Step 7: add soy sauce, soy sauce, continue to stir fry.

Step 8: add papaya slices and continue to stir fry. When frying, it will be a little dry. Sprinkle some water and cook for half a minute.

Step 9: after frying, add chives and salt, stir well, then you can get out of the pot.

Materials required:

Papaya: 250g

Pork foreleg: 200g

Chives: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Vinegar: moderate

Salt: right amount

Note: 1, fried meat or shredded meat, like the front leg meat, easy to fry, not old, tender. 2. Papaya has a sweet taste, fresh meat, no sugar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mu Gua Chao Rou Pian