Spanish mackerel in tomato sauce
Introduction:
Production steps:
Step 1: wash Spanish mackerel and remove gills
Step 2: marinate the fish with ginger and salt for 20 minutes
Step 3: cut the scallion into sections, slice the ginger, and take the right amount of Zanthoxylum, star anise and cinnamon
Step 4: put some oil in the pan, dry the surface of the salted fish, and fry in the pan
Step 5: turn one side of the fish over and fry the other side.
Step 6: stir fry onion, ginger, pepper, star anise and cinnamon
Step 7: add tomato sauce and stir fry until fragrant
Step 8: add boiling water that can not surpass fish, and add appropriate amount of salt, sugar and white vinegar according to personal taste
Step 9: put the fish in the pot and simmer for about 25 minutes until the soup is dry.
Materials required:
Spanish mackerel: 6
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Tomato sauce: right amount
Sugar: right amount
White vinegar: right amount
Salt: right amount
Cooking wine: moderate
Note: fish with tomato sauce will taste better after refrigerated for several hours.
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Ba Yu
Spanish mackerel in tomato sauce
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