Braised rice with taro and carrot
Introduction:
Production steps:
Materials required:
Taro: moderate
Carrot: right amount
Scallops: right amount
Lentinus edodes: right amount
Skinless pork: right amount
Rice: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Oil: right amount
Sugar: right amount
Ginger: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Vanilla
Chinese PinYin : Xiang Yu Hong Luo Bo Men Fan
Braised rice with taro and carrot
Simple home dishes - [Thai sweet and spicy Crispy Tofu]. Jian Dan Jia Chang Cai Tai Shi Tian La Cui Pi Dou Fu
Stir fried lotus root slices. Gan Bian Ou Pian
Fried small silver carp with spicy peanuts. Ma La Hua Sheng Chao Xiao Yin Yu
Braised Spanish mackerel with sauce. Jiang Men Ba Yu
Fried rice with dried bean curd. Dou Fu Gan Chao Za Liang Fan
[coconut milk roast sausage mushroom pizza] rich coconut milk pizza sauce. Ye Jiang Kao Chang Xiang Gu Pi Sa Nong Yu De Ye Jiang Pi Sa Jiang
Braised spareribs with Taro. Xiao Yu Tou Shao Pai Gu
Sheep blood vermicelli and bean skin soup. Yang Xue Fen Si Dou Pi Tang