Stir fried clams with leeks(jiu cai chao hai xian )

Stir fried clams with leeks

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the roots of leeks, wash and cut into sections, shred ginger, and cut red pepper into rings

Step 3: wash the clams, boil the water, turn off the fire immediately, drain and take out

Step 4: shell the clam, remove the black thread, put it into the original soup, stir it clockwise with chopsticks, and rinse the sand and dirt

Step 5: after clarifying the original soup, stir again until the clams are washed

Step 6: in a hot oil pan, saute shredded ginger and red pepper

Step 7: stir fry the clams, add a little cooking wine and soy sauce

Step 8: add the tender leeks, stir well, turn off the heat

Step 9: sprinkle a little salt and pour in sesame oil

Materials required:

Clam: moderate

Leeks: moderate

Ginger: right amount

Red pepper: right amount

Salt: a little

Soy sauce: moderate

Cooking wine: a little

Sesame oil: appropriate amount

Note: 1, the whole process to fry very quickly, so as not to affect the taste of clams and leeks! 2. Salt must be added less, otherwise it will not taste good. 3. This method is suitable for cooking other shellfish seafood.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Hai Xian