Little goldfish
Introduction:
"The name of this dish comes from the fact that the shaped egg dumplings are like goldfish, and the soup made of the prepared goldfish is very delicious and soft, so it is suitable for all ages."
Production steps:
Step 1: add a little salt to the eggs and break them up
Step 2: knead the meat into small balls and get ready
Step 3: put a little oil in the pot, and take a small spoon of egg liquid into the pot
Step 4: put in a prepared mince
Step 5: turn over the egg skin to cover the meat
Step 6: hold the middle section with chopsticks
Step 7: watch the position, hold it for 30 seconds, and let it shape
Step 8: it's in the shape of a goldfish
Step 9: put the prepared goldfish on the plate for later use
Step 10: slice the wax gourd, put in the soup and water
Step 11: bring to a boil, add the small goldfish and cook for about 5 minutes
Materials required:
Eggs: 4
Minced meat: 200g
Wax gourd: 500g
Nongtangbao: 1
Oil: right amount
Salt: right amount
Precautions: 1. When making small goldfish, you should pay attention to the whole process of low heat. 2. Prepare the meat first, reduce the time, and the egg liquid will solidify soon. 3. After putting the meat in, clamp the egg skin, and the egg skin will take some time to shape. 4. Boil the soup first, and then put the small goldfish on the surface gently, cover the pot and cook for a few minutes, so it is easier to keep the shape.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Xiao Jin Yu
Little goldfish
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