[roasted shrimp with black pepper] my favorite roasted shrimp with finger sucking(hei hu jiao shuang la kao xia wo zui ai chi de shun zhi kao xia )

[roasted shrimp with black pepper] my favorite roasted shrimp with finger sucking

Introduction:

"In the twinkling of an eye, autumn is coming, the weather is obviously cooler in the morning and evening, and the temperature has dropped, but I still feel very hot and have no appetite. Today, I made this black pepper finger sucking roasted shrimp in the oven. It's golden and has a good appetite ~ ~ it's very delicious. I want to eat the second one after eating one. It's very spicy, but the ingredients don't use pepper. The ingredients are very simple. The spicy black pepper and ginger are well blended together. After baking in the oven, the shrimp skin becomes crisp, and the sauce is completely integrated into the shrimp. Whether it's a snack or a meal, it's great! Just baked hot, let you eat a can't help but want to suck the finger cool also very delicious. It's really convenient to cook in the oven. It's a roast shrimp with autumn fat. You can't help eating it

Production steps:

Step 1: 1. Remove the shrimp line, wash it, and pour in cooking wine.

Step 2: 2. Pour soy sauce into the bowl.

Step 3: 3. Pour in the black pepper.

Step 4: 4. Pour in chopped ginger.

Step 5: 5. Mix the sauce and shrimp well, marinate for 20 minutes, and let the shrimp taste.

Step 6: 6. Put tin foil in the baking tray, arrange the shrimp neatly, and bake in the oven at 190 ° for 25 minutes.

Step 7: 7. When baking for 10 minutes, take out the juice left in the bowl, pour it on the shrimp and continue to bake.

Step 8: 8. Roast until the color of the shrimp becomes dark, and the juice is basically dried.

Materials required:

Shrimp: 15

Ginger: 4 slices

Cooking wine: 30ml

Soy sauce: 25ml

Black pepper: 15ml

Note: 1. This dish does not use pepper, ginger and black pepper spicy enough. 2. No salt, only soy sauce. 3. On the way to roast, pour the remaining sauce on the shrimp to make the shrimp taste better with black pepper.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hei Hu Jiao Shuang La Kao Xia Wo Zui Ai Chi De Shun Zhi Kao Xia