Fried dumplings with tomato, egg and mint
Introduction:
Production steps:
Step 1: Ingredients: tomato, egg and mint.
Step 2: wash and chop the tomato and mint.
Step 3: break up the eggs and fry them in the pan.
Step 4: pour in tomato, mint, sesame oil, five spice powder and salt to make dumpling filling.
Step 5: put flour and dough into the bread machine.
Step 6: rub long strips.
Step 7: cut into small pieces and roll them into skin.
Step 8: take a dumpling skin and put in the stuffing.
Step 9: make dumplings.
Step 10: heat the frying pan with oil.
Step 11: put the dumplings into the pot neatly and start frying over low heat.
Step 12: fry the bottom yellow and turn it over to the side.
Step 13: fry the side yellow and then turn the other side yellow.
Step 14: Fry 3 noodles, put half a bowl of water into the pot and cover.
Step 15: stew until the steam is dry and fry the dumplings.
Materials required:
Flour: right amount
Tomato: moderate
Eggs: right amount
Mint: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Salt: right amount
Note: 1. When mixing the stuffing with salt, it should be packed immediately to avoid soup. 2. It is forbidden to treat diarrhea due to deficiency of spleen and stomach.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: light
Chinese PinYin : Fan Qie Ji Dan Bao He Jian Jiao
Fried dumplings with tomato, egg and mint
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