Gannan secret lollipop
Introduction:
"Gannan cold bangbangcai is one of the necessary food in winter, bangbangcai is a unique dish in Gannan. The whole body of lollipop is full of treasure. The stem is usually used to make pickles, the leaves are usually dried in the sun to make pickles, the head is usually peeled, fried or cold mixed. The peeled skin of the head of lollipop is washed to make pickles sour and refreshing, which is a rare delicacy. It is suitable for all ages
Production steps:
Materials required:
Bangbangcai: 1
Garlic: 3
Carrot: half
Salt: 5g
Top quality soy sauce: 1 teaspoon
Dry pepper: 3 G
Sesame oil: 2 teaspoons
Shallot: 2
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Gan Nan Mi Zhi Bang Bang Cai
Gannan secret lollipop
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